Ingredients

The following ingredients have 16 Servings
  • 1/2 cup mayonnaise
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 2 teaspoons sugar
  • 4 small carrots (shredded)
  • 1 small head green cabbage (shredded)
  • 1 bunch Tuscan kale (stemmed and leaves shredded and massaged)
  • salt and pepper (to taste)

Instruction

  • In a large bowl, whisk the first 6 ingredients together to make the dressing.
  • Remove the thick stems from the kale leaves and shred the leaves and place into a large bowl.
  • Massage the shredded kale by squeezing it several times in your palms. This breaks it down which makes it easier to digest. So give your kale a good massage and your tummy will be grateful.
  • Shred the carrots and cabbage and add to the bowl with the kale.
  • Add the dressing to the bowl of vegetables and toss well.
  • Add salt and pepper to taste.