Ingredients
The following ingredients have 4 Servings
- 1 bunch lacinato kale (tough stems removed and cut into into ribbons)
- 1/2 head radicchio (sliced into ribbons (about 2 cups))
- 6 ounces broccoli slaw ((about 2 cups))
- 1 medium apple (chopped)
- 1 green onion (sliced thinly on the bias)
- 1/3 cup dried cherries (substitute with dried cranberries )
- 1/2 cup sliced almonds (substitute with marcona almonds or pepitas if desired)
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lime juice (about 2 large limes)
- 1.5 tablespoons honey
- 1.5 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instruction
- Preheat the oven to 350 degrees. Place the almonds on a rimmed baking sheet and toast for 5-10 minutes until golden brown and fragrant.
- Place the kale, radicchio, broccoli slaw, apple, green onion, and dried cherries in a large bowl and set aside.
- Place all dressing ingredients in a mason jar and secure the lid. Shake vigorously until emulsified and adjust the seasoning as needed.
- Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!
