Ingredients

The following ingredients have 2 Servings
  • 1 bunch curly leaf kale
  • 1 cucumber
  • 1 apple
  • 1/4 cup feta cheese
  • 1 TBS sesame
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 lemon ((juiced))
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp dried mustard

Instruction

  • Wash and trim the stems off your kale
  • Tear kale into bite size pieces
  • Massage 1 to 2 TBS of honey Vinaigrette into the kale
  • Let sit in fridge for minimum of 30 minutes up to just before serving
  • Peel cucumber and dice into bite size pieces
  • Dice apple into same size pieces as the cucumber
  • Toss cucumber, apple, and feta cheese in with the kale
  • Sprinkle sesame seeds on top
  • Serve with more honey vinaigrette as desired