Ingredients

The following ingredients have 4 Servings
  • 6 cups kale (chopped)
  • 4 teaspoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup minced sun-dried tomatoes (oil-packed)
  • 4 ounces feta (crumbled)
  • 10 large green olives (thinly sliced)
  • 1/2 cup Indian-Spiced Mixed Nuts (or dry-roasted Diamond of California Sliced Almonds)
  • salt and pepper to taste

Instruction

  • Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.
  • Toss in sun-dried tomatoes, feta, green olives and nuts.
  • Check for seasoning and sprinkle with salt and pepper to taste before serving.