Ingredients

The following ingredients have 4 Servings
  • 3 cups kale
  • 1/2 cup blueberries
  • 1/4 cup feta cheese
  • 1/2 recipe lemon vinaigrette

Instruction

  • Remove kale leaves from the stem and tear into bite sized pieces.  Submerge in water and swish around until clean.  Spin dry or use a colander to shake off the water.
  • Add kale to a large bowl and pour over half of the lemon vinaigrette recipe.  Massage gently with your hands for a couple of minutes or until the kale is as tender as you like it. 
  • Add the blueberries and the feta cheese and toss to combine.  Taste and adjust the seasonings.