Ingredients
The following ingredients have 4 Servings
- 3 cups kale
- 1/2 cup blueberries
- 1/4 cup feta cheese
- 1/2 recipe lemon vinaigrette
Instruction
- Remove kale leaves from the stem and tear into bite sized pieces. Submerge in water and swish around until clean. Spin dry or use a colander to shake off the water.
- Add kale to a large bowl and pour over half of the lemon vinaigrette recipe. Massage gently with your hands for a couple of minutes or until the kale is as tender as you like it.
- Add the blueberries and the feta cheese and toss to combine. Taste and adjust the seasonings.