Ingredients

The following ingredients have 6 Servings
  • 6 cups kale (chopped or torn into bite sized pieces)
  • 1 ripe avocado (diced)
  • 1 cup fresh blueberries
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 3-4 tablespoons maple syrup (depending on how sweet you like it)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instruction

  • To make the lemon dressing, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, maple syrup, salt and pepper in a small bowl and set aside.
  • To prepare the salad, place kale in a large bowl. Pour about one third of the dressing over the kale and massage into the leaves for several minutes.
  • Add the avocado, blueberries, almonds and feta cheese. Pour desired amount of additional dressing over the salad and toss to combine.
  • Serve immediately or allow to sit in the fridge for several hours. Store the remaining dressing in a container in the fridge for later use (I only used about two thirds of the dressing).