Ingredients

The following ingredients have 4 Servings
  • 2 tbsp extra virgin olive oil
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 8 ounces kale (chopped)
  • 2 cups chickpeas (canned or cooked)
  • 1/2 cup unsalted raw almonds (stems removed, chopped)
  • 1 avocado (chopped)

Instruction

  • Mix all the salad dressing ingredients in a bowl until well combined. Set aside.
  • Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).
  • Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.