Ingredients
The following ingredients have 4 Servings
- 2 tbsp extra virgin olive oil
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 8 ounces kale (chopped)
- 2 cups chickpeas (canned or cooked)
- 1/2 cup unsalted raw almonds (stems removed, chopped)
- 1 avocado (chopped)
Instruction
- Mix all the salad dressing ingredients in a bowl until well combined. Set aside.
- Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).
- Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.