Ingredients
The following ingredients have 8 Servings
- 5-7 oz kale (washed, dried (I used a little over 1/2 of a 10 oz bag))
- 1 bunch (or about 5-7 medium sized radishes)
- 1 large ear fresh corn or about 1 1/2 cups frozen corn
- 1 cup grated Parmesan cheese (or more if you would like to have a few extra chips)
- 1/2 cup light olive oil
- 1/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1-2 clove of garlic (minced)
- 1-2 teaspoons sugar or honey (to taste)
- 1 teaspoon salt
- 1 teaspoon pepper
