Ingredients

The following ingredients have 10 Servings
  • 1 Kale (approximately 4 large stems worth)
  • 3/4 lb. brussel sprouts (trimmed)
  • 1 10oz broccoli slaw
  • 1/2 cup craisins
  • 1/2 cup pumpkin seeds (salted and roasted ,sunflower seeds would work too)
  • 3/4 cup mayo
  • 1/3 cup sugar
  • 2 tbsp apple cider vinegar
  • 2 tsp poppy seeds

Instruction

  • Rinse the kale and pat dry. Trim the kale leaves from the main stem, and discard the stems. Coarsely chop the kale and place in a large bowl.
  • Shred the brussel sprouts through the chute of your food processor, or thinly slice them to create a fine shred. Place them in the bowl with the kale. Add the package of broccoli slaw, craisins and seeds, then toss.
  • Combine the ingredients for the dressing in a small bowl and whisk until sugar is dissolved. Pour the dressing over the salad and mix to coat. Keep salad refrigerated until ready to serve. Toss once more before serving.