Ingredients

The following ingredients have 8 Servings
  • 3-4 large kale leaves (stems removed, leaves chopped (about 5 cups))
  • 2 mandarin oranges (peeled & segments separated)
  • ¾ cup pomegranate arils
  • 1 ounces goat cheese (chevre, crumbled)
  • ¼ cup raw pistachios (lightly toasted)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon agave nectar (or honey)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper

Instruction