Ingredients
The following ingredients have 4 Servings
- 2 cups kale (washed, dried, and shredded into bite-sized pieces)
- 1 tablespoon olive oil
- 3 tablespoons pine nuts
- 1/2 cup ricotta
- 1 1/2 teaspoon nutmeg ((fresh makes all the difference here!))
- 1 cup mozzarella (grated)
- pizza dough (for one large pizza (12 inches))
Instruction
- Preheat oven to 450 F.
- In a large frying pan, heat olive oil over medium heat. Add kale and saute until it is a dark green color and starts to become limp. Remove from heat. Add pine nuts to the pan and cook until lightly toasted. Remove from heat.
- On the pizza dough, distribute the kale evenly. Mix together the nutmeg and ricotta. Add small dollops of the ricotta all over the pizza. Sprinkle with pine nuts and mozzarella.
- Bake for 12-15 minutes or until cheese is melted and bubbly and the crust is golden.
