Ingredients

The following ingredients have 4 Servings
  • kale pesto
  • 1 ball pizza dough (store-bought or homemade)
  • 1/3 cup kale pesto (or more)
  • 1 cup grape tomatoes (sliced)
  • 1 tbsp olive oil
  • 8 oz. burrata cheese
  • salt and pepper to taste
  • fresh basil for garnish

Instruction

  • Preheat oven to 400°.
  • If you haven't already, make the kale pesto.
  • Sprinkle a flat surface or baking mat with flour and then use your hands and/or a rolling pin to roll the pizza dough out and transfer it to a large baking sheet.
  • Spoon the pesto out onto the pizza dough, then use the back of the spoon to spread it out.
  • Top the pesto with the tomatoes, then bake the pizza for 20 minutes. Remove it from the oven, then brush the crust with 1 tbsp olive oil, and add the burrata cheese. Place the pizza back into the oven and bake for 5 more minutes or until the cheese is melted.
  • Remove from oven, cut and enjoy!