Ingredients

The following ingredients have 4 Servings
  • 1 bunch of kale (, washed and cut into 1/2 inch pieces)
  • 3 persimmons (, sliced)
  • 1/2 cup toasted puffed millet cereal
  • 3 tbsp pomegranate seeds
  • 1/4 cup toasted walnuts
  • 1 tbsp chopped scallions
  • 1/4 cup crumbled feta cheese
  • 1 tsp kosher salt to massage the kale
  • juice from 2 small limes
  • 1/4 cup olive oil
  • 1/4 tsp black pepper
  • 2 tsp honey
  • pinch of cayenne pepper
  • pinch of ground cumin

Instruction

  • Place chopped kale in a deep bowl. Sprinkle with salt. Massage, squeeze and squish the kale.
  • Add persimmons, walnuts, pomegranate seeds, scallions, feta cheese and puffed millet cereal.
  • In a small jar combine all ingredients for the dressing. Close the lid. Shake well.
  • Pour dressing over the salad and toss to combine.