Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons Vegetable Oil (I use coconut or olive oil )
  • 8 cups (810 grams) Kale (destemmed and rough chopped into bite size-pieces (about two bunches))
  • 2 1/2 cups (210 grams) Leeks (split, cleaned, sliced thin into 1/2 moons (about 1 large leek))
  • 12 ounces (340 grams) Crimini Mushrooms
  • 6 cups (295 grams) Rustic Sourdough Bread (cut into bite-sized cubes (about 1/2 a rustic loaf))
  • 2 1/4 cups (240 grams) Gruyere (grated*)
  • 1 cup (100 grams) Parmesan (grated*)
  • 2 tablespoons Chives (thinly sliced)
  • 1 teaspoons Fresh Thyme (chopped)
  • 6 Large Eggs
  • 2 cups (520 grams) Whole Milk
  • 1 1/2 tablespoons Dijon Mustard
  • 1 teaspoon Sea Salt (divided)
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon Ground Black Pepper

Instruction

  • Spray a 9"x13" (22cm x 33cm) baking dish with pan spray. Set aside.