Ingredients

The following ingredients have 3 Servings
  • 4 cups shredded/chopped kale
  • 1 avocado (chopped into chunks and divided)
  • 2 Tablespoons lime juice
  • 1/8 teaspoon sea salt
  • 2 grilled chicken breasts (sliced or chopped into bite-size pieces)
  • 1 1/2 cups Mexican street corn salad
  • 1/3 cup crushed/chopped tortilla chips
  • cotija cheese (for topping*)
  • sriracha (optional)

Instruction

  • Add kale, 1/2 avocado and lime juice and sea salt into a large bowl. Use your hands to massage the kale with the avocado, lime juice and salt until all the pieces of kale are coated.
  • Add chicken, street corn salad, remaining avocado chunks and tortilla chips into a bowl. Use salad tongs or a spoon to gently toss.
  • Portion into three bowls. Sprinkle on a little cotija cheese and drizzle with sriracha, if using.