Ingredients
The following ingredients have 4 Servings
- 8 ounces kale leaves (250 g)
- 10 ounces peeled and cubed mangoes (300 g)
- 1/4 cup toasted and chopped pecans
- 2 tablespoons chopped cilantro
- 2 tablespoons extra virgin olive oil (plus 1 tsp for massaging the kale)
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
