Ingredients

The following ingredients have 2 Servings
  • 1 cup of kale leaves
  • 1 avocado
  • ½ onion (chopped)
  • 1 to mato (chopped)
  • 1 tsp of Lemon Juice
  • 1 tsp of Garlic Powder
  • Salt and pepper to taste
  • 1 tsp of Coriander Leaves (cilantro, chopped)
  • 10 Almonds (Chopped)
  • 1 Tbsp of Vegenaise
  • 1 Tsp of Olive Oil

Instruction

  • Heat a pan with olive oil, add kale leaves and salt, sauté it for 2 mins. Keep it aside.
  • In a bowl, add avocado, mash well with your back of your spoon, add chopped onion, tomato, garlic powder, vegenaise, lemon juice, coriander leaves, salt and pepper, sautéed kale, mix well with a spoon to combine.
  • Kale guacamole salad is ready to serve, on the top add some chopped almonds. Eat it with tortilla chips or as a spread in sandwich or burger.