Ingredients

The following ingredients have 4 Servings
  • 3 cups kale
  • 1 cucumber
  • 1 bell pepper
  • 1 pint cherry tomatoes (about 2 cups)
  • 1/2 cup kalamata olives
  • 1/4 cup feta cheese (crumbled)
  • 1 recipe Greek Vinaigrette
  • salt and pepper (to taste)

Instruction

  • Wash kale and tear into bite sized pieces and place in a large bowl. 
  • Pour over 1 recipe of Greek Vinaigrette. 
  • Massage the kale and the dressing for 2-5 minutes. 
  • Dice cucumbers, bell peppers, tomatoes and olives into bite sized pieces. 
  • Add vegetables to kale and toss to combine, taste and adjust salt and pepper. 
  • Serve sprinkled with crumbled feta cheese.