Ingredients
The following ingredients have 4 Servings
- ½ cup Toor Dal
- 3 Green Chilies Chopped
- 1 tsp crushed Garlic
- Few Coriander leaves chopped
- 1 cup Water
- 1 tsp Oil
- 1½ tbsp Oil
- 2 Dry Red Chilies broken into two
- ½ tsp Mustard Seeds
- ½ tsp Cumin/Jeera Seeds
- ½ medium sized Onion diced
- 2 tsp crushed Garlic
- ¼ – ½ tsp Turmeric Powder
- 3 oz. Kale Leaves or 80 grams / 2 cups firmly packed chopped Kale
- 1½ cup Water (more as needed)
- ¾ tsp Salt (adjust to taste. You may need to add more)
- ¼ tsp Chili Powder (optional and add accordingly )
- 1 - 2 tbsp Lime Juice
