Ingredients

The following ingredients have 6 Servings
  • 3 tbsp olive oil
  • 2 onions , finely chopped
  • 4 garlic cloves , crushed
  • 2-3 cooking chorizo sausages, sliced
  • 4 large potatoes
  • 1 ½l chicken stock
  • 200g curly kale , finely shredded

Instruction

  • Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
  • Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.