Ingredients

The following ingredients have 3 Servings
  • 1 bunch kale
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • cooking spray

Instruction

  • Preheat oven to 350Fº.
  • Use a large baking tray and cover with a little cooking spray.
  • Remove the ribs from the kale and tear the leaves into bite size pieces (about 2-3 inches) using a knife or your fingers.
  • Put the leaves in a large mixing bowl, add olive oil, vinegar, salt and pepper, and toss well with your fingers, until all the leaves are coated.
  • Lay the leaves on baking tray and bake until crispy, about 13-15 minutes. Serve.