Ingredients

The following ingredients have 4 Servings
  • 1 bunch kale
  • 3 tbs olive oil
  • salt

Instruction

  • Preheat oven to 200°C conventional (180°C fan-forced). Line a baking tray with baking paper and set aside.
  • Pull apart kale leaves and discard stem. Wash and tear into bite-sized pieces.
  • Place into a salad spinner and remove all excess water. Toss kale pieces in a bowl with the olive oil
  • Place onto the baking tray and bake for 7-10 minutes. Place into a bowl and season with salt.