Ingredients
The following ingredients have 4 Servings
- 2 cups kale, thinly sliced
- 1 ½ tsp balsamic vinegar
- ¼ tsp salt
- 8 to 10 grape tomatoes, cut into halves and quarters
- 1 heaping tbsp fresh basil, thinly sliced
- 2 ozs fresh mozzarella cheese, cut into half inch cubes
- 1 tbsp extra virgin olive oil
- pepper to taste
Instruction
- In a medium bowl, combine the kale, balsamic vinegar and salt. Let the kale sit at room temperature for 15 minutes.
- After 15 minutes, toss the kale with the tomatoes, basil, mozzarella and olive oil. Add a bit of pepper to taste. Let the salad sit with all the ingredients for another 5 to 10 minutes prior to serving. Serve the Kale Caprese Salad with grilled meat and other summer fare.
