Ingredients
The following ingredients have 4 Servings
- 19 oz can of chickpeas (drained & rinsed; roughly 2 cups)
- 1 tablespoon arrowroot starch (or cornstarch)
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 3 tablespoons olive oil (see note 1)
- 1/4 cup Greek yogurt (see note 2)
- 1/4 cup avocado mayonnaise (or your favorite mayo)
- 1 teaspoon anchovy paste (see note 3)
- 4 teaspoons lemon juice
- 2 cloves garlic (minced)
- Pepper
- 1 bunch kale (washed, shredded & dried; see note 4)
- 1/4 cup parmesan cheese (shredded)
