Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese
  • 8 cups shredded kale
  • Shaved Parmesan cheese
  • Croutons
  • Crispy chickpeas (See Kelly's Note)

Instruction