Ingredients

The following ingredients have 5 Servings
  • 5-6 New Potatoes
  • 3 slices of Bacon
  • 3-4 Large Kale Leaves
  • 1/2 cup Caesar Dressing
  • 1/4 cup grated Parmesan

Instruction

  • Bring a pot of salted water to a boil. While the water heats up, rinse and dice the potatoes. Once the water reaches a boil, add the potatoes and cook until soft, this will take about 12-14 minutes.
  • While the potatoes are cooking, bake the bacon at 425 degrees. Bake bacon for 8-12 minutes until it reaches the desired crispness.
  • Chop the kale. I start by cutting the leaves off the thick stem in the middle (I discard the stems). Then chop the kale into bit sized pieces. Bring a pot of water to a boil, and add the kale cooking it for 1 minute. Immediately drain and rinse in cool water.
  • Once the potatoes are ready, drain and rinse in cool water.
  • While the potatoes are still warm, pour half of the dressing over. The warm potatoes soak in the dressing giving them more flavor.
  • You can serve this salad warm or chilled, if you are going to serve it warm, go ahead and stir in the remaining dressing, kale, and parmesan and sprinkle the bacon over. If you are going to serve the salad chilled, let all of the ingredients cool before combining so that the parmesan doesn't melt.