Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp. extra virgin olive oil
  • 1 sweet onion (chopped)
  • Salt & pepper
  • 2-3 garlic cloves
  • 8 cups chicken broth
  • 3 cups turkey (or rotisserie chicken, in small pieces)
  • 1 lb. butternut squash (cooked)
  • 2 cups cooked farro
  • 5 oz. kale
  • 1-2 tsp. five spice powder or curry
  • 1/4 cup grated Parmesan cheese

Instruction

  • Heat oil in large soup pot over medium heat. Add onion, and season with salt and pepper. Saute the mixture until tender, about 5 minutes. Add garlic; cook for another minute. Season with salt and pepper.
  • Add chicken broth, bring to a boil. Add in the turkey (or chicken), butternut squash, cooked farro, and spices; cook on low to medium heat for 10 minutes. Add the kale; gently stir. Place a lid on the mixture for 3 to 5 minutes. Serve with creme fraiche and sprinkle with five spice.