Ingredients

The following ingredients have 3 Servings
  • 2.5 oz Baby Kale
  • 10 Brussels Sprouts shredded
  • 1/4 cup Dried Cranberries
  • 1/4 cup Shredded Parmesan
  • 1/4 cup Chopped Cashews
  • 2 Tbs Lemon Juice
  • 2 Tbs EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instruction

  • In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
  • In a large bowl add Kale and Brussels
  • Pour the Lemon dressing over the greens and massage in so all the leaves are covered
  • Add Cranberries, Parmesan, Cashews and mix well
  • Enjoy!