Ingredients

The following ingredients have 4 Servings
  • 1 bunch lacinato kale
  • 1 bunch basil
  • 1 bunch mint
  • 6 garlic cloves
  • 1/4 cup pine nuts (toasted)
  • 1/2 cup extra virgin olive oil
  • sea salt and fresh ground pepper (to taste)

Instruction

  • Blanch kale in boiling water for 20 seconds; drain and put in a bowl of cold water to stop cooking; once cool, squeeze dry and roughly chop.
  • Place blanched kale, basil leaves, mint leaves, garlic cloves and pine nuts in food processor bowl; process until finely chopped; add oil through feeding tube until pesto is blended. Season to taste with salt and pepper.