Ingredients
The following ingredients have 4 Servings
- 2 boneless skinless chicken breasts (cut into bite sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/8 teaspoon cinnamon
- 1 tablespoon balsamic vinegar
- 1 clove garlic (smashed)
- 1/4 cup chopped cilantro
- 2 tablespoons agave
- 1/4 teaspoon cumin
- juice of 2 limes
- 1/4 cup light olive oil
- salt (to taste)
- 6 cups kale and/or 'power greens' pre washed lettuce mix
- 3 ears corn (cooked and charred on the grill, or just canned corn)
- 1 can garbanzo beans (drained and rinsed)
- 1 avocado (sliced)
- chopped cilantro
- finely diced red onion
- crushed tortilla chips
Instruction
- Preheat oven to 400 degrees. Lightly spray baking sheet with non stick cooking spray and set aside. Toss chicken pieces in oil and seasonings. Spread evenly onto baking sheet and bake 15 minutes, turning once. Cool slightly.
- While chicken is cooking, place all ingredients for dressing into high powdered blender. Blitz until garlic is fully incorporated. Pour into serving bowl.
- Arrange each bowl with kale and other greens, corn, garbanzo beans, avocado, cilantro, onion, tortilla strips, etc. Top with chicken pieces and drizzle with dressing.
