Ingredients

The following ingredients have 6 Servings
  • 1 bunch curly kale (or your favorite kale )
  • 1 cup chopped radicchio
  • 1 small apple (chopped)
  • 1 cup pomegranate arils
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pepitas
  • Apple cider vinegar dressing

Instruction

  • Tear or chop the kale, discarding the tough inner stems. For nice, tender kale, massage it following the instructions in my Massaged Kale Salad recipe which is linked in the notes.
  • Preheat the oven to 350 degrees. Place the pepitas on a rimmed baking sheet and bake for 6-8 minutes or until golden brown and fragrant. Cool slightly.
  • Place the kale, radicchio, apple, pomegranate, feta cheese and pepitas in a large bowl.
  • Add the desired amount of apple cider vinegar dressing, and toss well to coat (you probably won't need all of the dressing). Serve and enjoy!