Ingredients

The following ingredients have 34 Servings
  • 4 cloves garlic, (peeled)
  • 8 cups kale, (washed and roughly chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup olive oil
  • 1 1/2 cups walnuts, (chopped)
  • 2 cups parmesan cheese, (grated)

Instruction

  • Add the garlic, salt, pepper, and walnuts to a food processor. Pulse until smooth.
  • Add the kale, and pulse until well chopped and pulp-like.
  • Add the parmesan and olive oil. Pulse until all ingredients are well combined.
  • Transfer to a clean, sterile mason jar and store for up to one week in the refrigerator.