Ingredients

The following ingredients have 4 Servings
  • 100 g kale (raw)
  • 100 g walnuts (toasted)
  • 50 g Parmesan cheese
  • 2 cloves garlic
  • 1 lemon (juice only)
  • 125 ml extra virgin olive oil
  • Salt and pepper (to season)

Instruction

  • Simply place all of the ingredients into a food processor and blitz for 3 – 5 minutes or until you have reached the desired consistency. Taste before adding any salt and pepper to season, if required.
  • The pesto can be eaten immediately or stored in a steralised jar and topped with a little more olive oil for up to a week (if you don’t eat it before then).
  • This pesto also freezes well and can be kept in your freezer for up to a month. Freeze in ice cube trays for individual portions of pesto.