Ingredients

The following ingredients have 4 Servings
  • 3 large sweet potatoes, (peeled and diced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups farro, (cooked)
  • 1 bunch kale, (washed and roughly chopped)
  • 1 clove garlic, (finely minced)
  • 1 tablespoon ginger, (finely minced)
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon honey

Instruction

  • Preheat the oven to 400 degrees. 
  • Add the sweet potatoes, salt, pepper, and one tablespoon of the olive oil to a bowl.  Toss to combine.  Transfer to a baking sheet.  Bake until sweet potatoes are fork-tender - about 20 minutes.  Remove from oven and leave to cool at room temperature.
  • In the meantime, add the remaining olive oil to a skillet, along with the kale.  Over medium heat, cook the kale until wilted - about 7 minutes.  
  • Add the garlic and ginger to the skillet.  Stir into the kale and cook for 3 minutes.
  • Add the cooked farro to the skillet, along with the roasted sweet potato.  Toss to combine.  Turn off the heat.
  • Whisk together the dressing ingredients and pour over the contents of the skillet.  Toss to coat and serve immediately.