Ingredients

The following ingredients have 4 Servings
  • 1 head kale, chopped
  • ¼ head red cabbage, chopped
  • 2 carrots, shaved
  • 1 red pepper, sliced
  • 1 watermelon radish, sliced
  • 3 green onions, lightly smashed and sliced
  • 2 cups cooked brown rice
  • ½ cup cilantro leaves - as garnish
  • ½ cup chopped nuts - as garnish
  • ¾ cup pre-made peanut ginger dressing

Instruction

  • Cut the green onions (white and green parts) lengthwise into 1 1/2" pieces.  Smash the green onions gently (and carefully!) with the back flat edge of a chef's knife.  It doesn't have to be hard - just try to smash them enough so that you can level them out a bit and safely slice them. (Don't want to do this? Simply slice the onions in rounds them like normal).
  • Peel the carrots with a vegetable peeler.  Throw the "first peels" away and then continue "shaving" them with the vegetable peeler.
  • In a large bowl add the rinsed kale, red cabbage, carrots, pepper, radish, and green onions.  Toss together and plate.  Add brown rice to center of plate, nestled into the salad.  Top with cilantro and nuts and add desired amount of dressing.  Happy Eating!  Beckie