Ingredients
The following ingredients have 1 Servings
- 2 cups kale (washed and de-stemmed)
- 1/4 cup de-skinned pistachios (if you can't find de-shelled you can do them yourself)
- 1/4 cup pine nuts
- 3 tablespoons olive oil
- 4 cloves roasted garlic or regular garlic cloves
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
Instruction
- Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes.
- Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto
