Ingredients

The following ingredients have 4 Servings
  • 1 bunch kale, stemmed and chopped ((about 4 cups))
  • 1/2 cucumber, sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded carrots
  • 2 cups baby spinach
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • salt and black pepper to taste

Instruction

  • Add kale to a large bowl.
  • To make the dressing, whisk together the vinegar, honey, and mustard in a small bowl. Continue whisking while slowly adding olive oil, salt and pepper.
  • Pour the dressing over the kale and toss with tongs until kale appears soft.
  • Add carrots, cucumber and cheese to the kale.
  • Cover with plastic wrap for about 1 hour in refrigerator before serving.
  • Stir in spanish right before serving.