Ingredients

The following ingredients have 4 Servings
  • 1 onion (finely chopped )
  • 3 cups kale (chopped)
  • 2 garlic cloves (finely chopped)
  • 1 cup feta cheese (crumbled)
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp mixed dried herbs
  • 2 eggs
  • 2 tbsp olive oil
  • ½-1 cup milk
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1-2 tbsp chilli paste
  • lemon juice (to taste)
  • salt and pepper (to taste )

Instruction

  • Saute the kale, onion and garlic in a splash of olive oil until the kale is cooked. Season to taste and allow to cool. 
  • To make the fritters, whisk together all the dry ingredients in a mixing bowl.
  • In a separate bowl/jug, combine all the wet ingredients and mix well. 
  • Pour the wet ingredients into the dry and mix until just combined. Stir in the kale mixture and crumbled feta cheese. 
  • Cook spoonfuls of the batter in a hot frying pan (if you want crispy fritters, fry them in oil) until golden brown on both sides and cooked through. 
  • Remove from the pan and continue until all the batter has been used. 
  • To make the dipping sauce, combine all the ingredients. 
  • Serve the fritters with the dipping sauce.