Ingredients
The following ingredients have 13 Servings
- 2 smallish yellow potatoes, diced ((8 ounces/240 grams) (1 1/2 cups))
- salt, as needed
- 1/2 medium head cauliflower, chopped ((8 ounces/240 grams) (2 cups))
- 1 bunch kale, stems removed ((4 cups packed))
- 2 tablespoons sunflower (or light olive) oil, plus more for frying the tortillas
- 2 large shallots, peeled and chopped ((1 1/2 cups))
- 3 cups chopped shiitake mushrooms ((6 ounces/170 grams))
- juice of 1 lime
- 1 1/4 cups crumbled fresh goat cheese ((5 ounces/140 grams))
- 2 cups packed grated jack cheese, divided use ((6 ounces/170 grams))
- 2 cups red enchilada sauce (store-bought, or make your own) ((16 ounces/.5 litres))
- 12-14 corn tortillas
- cilantro leaves, chopped
- lime wedges
- avocado slices or guacamole
- sour cream or plain yogurt
- crumbled goat cheese
