Ingredients

The following ingredients have 6 Servings
  • 3 cups curly kale (chopped (about 1/2 bunch))
  • 8 ounces brussels sprouts (trimmed, halved and shaved thin)
  • 1 medium apple (I used fuji, diced)
  • 1/2 cup pomegranate arils
  • 1 green onion (both white and green parts, sliced thinly on the bias)
  • 1/3 cup chopped toasted hazelnuts*
  • Lemon Vinaigrette

Instruction

  • Place the kale, brussels sprouts, apple, pomegranate, and green onions in large bowl.
  • Pour the desired amount of dressing over the salad (you may not need it all) and toss to coat.  Serve with the chopped hazelnuts and enjoy!