Ingredients
The following ingredients have 5 Servings
- 2 cups Tuscan kale leaves (chopped)
- 1 cup Italian sweet basil leaves (packed)
- 1/2 cup olive oil
- 1/2 teaspoon Himalayan salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves (minced)
Instruction
- Add all ingredients to a food processor or blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to 5 days.
