Ingredients

The following ingredients have 4 Servings
  • 1 slices Onion (chopped into .)
  • 4 Sliced of turkey bacon
  • 1 Tbsp Olive Oil (divided)
  • 8 Cups Kale (Chopped (about 1 big head))
  • 1/2 Tbsp Garlic (diced)
  • 2.5 Tbsp Red wine vinegar
  • 1 1/4 tsp Tamari *
  • 2 tsp Low sugar Maple syrup
  • Dash of salt and pepper

Instruction

  • In a large pan on med/high heat, heat 2 tsp of olive oil.
  • Cut the onion into quarters, and then into slices and place into the pan.
  • Stir the onions to coat in oil, and spread them out evenly over the pan.
  • Turn to medium low and cook until brown and soft, about 30-40 minutes, stiring occasionally. You may need to add more oil if the onions start sticking together.
  • While the onions caramelize, cut the bacon into 1 inch pieces .
  • Heat remaining 1 tsp of olive oil in a medium sized pan,on med/high heat,
  • Put the bacon in the pan, turn to medium heat and cook until the bacon is crispy, about 5 minutes, flipping half way through. Once they are cooked, take off heat and set aside,
  • While all this cooking is going on, its time to chop the kale. Set aside.
  • When the onions are all done and have achieved caramelized goodness, add in the cooked turkey bacon and the kale.
  • Turn back up to medium heat and cook until the kale begins to wilt, about 2-3 minutes.
  • Add the garlic,red wine vinegar, tamari, low sugar maple syrup, salt and pepper and mix well. Really scrape the bottom of the pan to get all the yummy onion bits.
  • Devour!