Ingredients
The following ingredients have 4 Servings
- 4-6 slices bacon, roughly chopped
- 1 Vidalia onion, diced
- 8 cups chopped kale
- 1 cup coconut milk
- 1 cup broth (chicken, vegetable or beef)
- 1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)
- freshly ground black pepper
Instruction
- In a large saute pan over medium heat, cook the bacon until just begins to crisp. Add the onions and cook for 3 to 4 minutes.
- Add the kale and saute until wilted, tossing with the onion and bacon, about 5 minutes.
- Pour in the coconut milk and broth and continue to cook for an additional 5 minutes. Season with salt and pepper to taste.
