Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1/8 teaspoon salt
  • 6 cups kale (torn, and big ribs removed and discarded)
  • 1/2 apple (cut into thin, 1" pieces (I went with Honey Crisp, but Gala would be good as well))
  • 1/3 cup walnuts (chopped and lightly toasted)
  • 3 tablespoons blue cheese (crumbled)

Instruction

  • In a small jar, combine the olive oil, vinegar, lemon juice, and salt. Secure the lid and shake vigorously to combine.
  • Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil mixture into the leaves.
  • Throw the apples, walnuts, and blue cheese on top of the kale and lightly toss to combine.