Ingredients
The following ingredients have 6 Servings
- 3 lbs. goat meat (chevon, chopped)
- 2 cups buttermilk
- 2 large baking potatoes (cubed)
- 1 small can (8 oz. tomato sauce)
- 1 large carrot (cubed)
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 1/4 cup liver spread or liver pate
- 1 large yellow onion (chopped)
- 4 cloves garlic (crushed and chopped)
- 3 tablespoons cooking oil
- 1 1/2 cup water
- 1 1/2 teaspoons beef powder or 1 beef cube
- Salt and pepper to taste
Instruction
- Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
- Heat the cooking oil in a pan or pressure cooker.
- Saute the onion and garlic.
- Add the goat meat. Cook until the color turns light brown.
- Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
- If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
- Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
- Sprinkle some salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
