Ingredients

The following ingredients have 20 Servings
  • 15 oz Ricotta cheese (container)
  • 1 can Sweetened condensed milk (14 oz)
  • 1 tsp Cardamom powder
  • few Pistachios (or any nuts (for garnish))
  • 1 tsp Ghee (for greasing the tray)

Instruction

  • Grease an 8 x 8 pan with ghee and keep it aside.
  • In a heavy bottom pan, combine the condensed milk and ricotta cheese. Mix well and heat over medium flame.
  • Keep stirring the mixture. Once the ricotta cheese hits the heat, it will liquefy. Keep stirring for about 20 – 30 mins, until the mixture solidifies.
  • Add the cardamom powder once the mixture starts to get thick. Keep stirring until it starts to leave the sides of the pan.
  • Transfer the mixture to the greased pan and level it evenly with the back of a spatula. Sprinkle the nuts over the top and slightly press it with the spatula for it to stick to the sweet.
  • Let it cool down a bit and then cut it into the desired shape. Let it cool entirely before removing it.
  • Serve it at room temperature or chill it for an hour or so in the refrigerator and serve.