Ingredients
The following ingredients have 4 Servings
- 1 cup black chickpeas ((kala chana) - 172 grams)
- 2.5 cups water (- for soaking)
- 2 tablespoons oil (or ghee (clarified butter))
- 1 teaspoon cumin seeds
- ½ cup finely chopped onions (- 63 grams or 1 medium-sized)
- 1.25 cups finely chopped tomatoes (- 185 grams or 2 medium-sized)
- 1 teaspoon finely chopped garlic (- 4 to 5 small to medium-sized garlic cloves)
- 1 teaspoon finely chopped green chillies (or serrano pepper or 1 to 2 green chillies)
- 1 teaspoon finely chopped ginger (or 1 inch ginger)
- 1 teaspoon kashmiri red chilli powder (or ½ teaspoon cayenne pepper )
- ¼ teaspoon turmeric powder ((ground turmeric))
- 1 teaspoon Coriander Powder ((ground coriander))
- 1 pinch asafetida ((hing) - optional)
- 1.5 cups water (or as required)
- salt (as required)
- ½ teaspoon Garam Masala (or Punjabi garam masala)
- 1 to 2 tablespoons choppped coriander leaves (- optional)
