Ingredients
The following ingredients have 4 Servings
- Cashewnuts - 1 cup
- Sugar - 1/2 cup
- Ghee - 1 tablespoon
- Water - 1/4 cup
Instruction
- HOW TO MAKE KAJU KATLI OR KAJU KATRI RECIPE Grind the cashew nuts in a dry mixer to a fine powder and keep aside_x000D_ Heat a non-stick pan on a medium flame. Add sugar and 1/4 cup water and boil till sugar is dissolved. Cook on a low to medium flame for another 2 minutes till you get a one string consistency.
- Once you get the desired consistency, add cashewnut powder and mix well. Keep stirring continuously and ensure no lumps are formed._x000D_ Once the mixture comes together and becomes little thick, which takes about two to three minutes, switch off the flame. Allow it to cool down in the same pan.
- Once cooled down, roll with your hands to make it to a soft dough._x000D_ Grease a plate (you can use the inverted surface of the plate) or a flat clean surface or a butter paper on a flat board with little ghee.
- Put the dough and spread lightly with your hand and then roll with a greased rolling pin into a thin round shape. Cut into square or diamond shaped pieces. Kaju katli is ready to be served._x000D_ Kaju katli or kaju katri can be stored in a refrigerator upto one week.
