Ingredients

The following ingredients have 48 Servings
  • 2 1/2 cups chocolate graham crackers ( - ground, about 10 ounces)
  • 1/4 cup powdered soy milk
  • 1/2 cup dairy free milk
  • 3 tablespoons Kahlua
  • 2/3 cup dates ( - finely chopped)
  • 1/3 cup pecans ( - finely chopped or processed in a food processor)

Instruction

  • Crush the chocolate graham crackers into fine grains or, more easily, put in a food processor and grind.
  • Put the crushed graham crackers in a large bowl and add the dry soy milk.
  • Stir in dairy free milk and Kahlua.
  • Mix until all is moistened. It will take less than a minute.
  • Stir in the finely chopped dates.
  • Divide the dough in half and then each half again and continue until you have 48 balls.
  • They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
  • Roll each ball into the finely ground pecans.
  • All done. Keep them in the refrigerator.