Ingredients

The following ingredients have 4 Servings
  • 2⅔ tablespoons Kahlua liqueur
  • ⅔ cup ricotta cheese (firm, thoroughly drained, room temperature)
  • ½ cup less 1tbsp cream cheese (room temperature)
  • 3.53 ounces dark chocolate (broken into similar size pieces (plus more for decorating))
  • 2½ tablespoons confectioners' sugar/icing sugar (or to taste)

Instruction

  • Combine the ricotta, cream cheese and sugar and beat together for 1-2 minutes until fluffy.
  • Place the chocolate pieces in a bowl over a pot of gently simmering water and melt, stirring occasionally (alternatively melt in a microwave). Remove from the heat when 90% of the chocolate has melted. Stir to help the mixture melt completely.
  • Gradually add the melted chocolate into the cheese mixture alternating with the Kahlua and beating all the time until all the ingredients have been fully incorporated.
  • Spoon the mixture into small cups, scatter over chocolate shavings and chill for 30 minutes before serving (if possible).